>> Thursday, November 15, 2007
So I haven't been blogging much, sometimes life gets in the way. Its that time of year again, can you believe it? I went to the mall the other day- it was packed with people, get me out of here I thought to myself. And can you believe Santa was already there all set up for this years picture. Life moves to fast sometimes. Cant we just enjoy Thanksgiving without having to think about Christmas for a change?
Thanksgiving is hands down my favorite holiday. Maybe its because we don't have to go insane finding the perfect presents and spending money we don't have. But I think its more about the traditions for me, and of course the food! In our family the food is pretty much the tradition!
From the creamed onions to the scalloped oysters. And then there's the dates stuffed with peanut butter and rolled in sugar, it just wouldn't be Thanksgiving without these.
While staying with the tried and true recipes I am also always trying to find ways to simplify. It can be quite a challenge to get everything to the table at the same time. The past few years I have been making day ahead Mashed Potatoes, given to me by my good friend Jen. They are Delicious. A little more flavor than your typical mashed potato, but much easier to just heat up in the oven than have to worry about mashing them while your trying to carve the turkey! And besides, there's nothing wrong with a little more flavor!
Day ahead mashed potatoes
5lbs. Russet potatoes
1 stick butter
8oz. cream cheese
16oz. sour cream
salt and pepper to taste
Cook potatoes and mash. Add other ingredients and mix together. Put in casserole dish and bake the next day (covered) at 350 degrees for 30-40 minutes or until heated through.
For even more flavor I was thinking some grated horseradish would be a Delicious addition to this dish!
And to end this post I would like to share with you a poem Caleb wrote and is planning to read as we are all so fortunate to sit down to this years feast.