>> Tuesday, November 20, 2007
What a treat we had this weekend! Our good friend Anita brought over this amazing Chocolate Espresso Pecan Pie. It was scrumptious! You can find the recipe here, its from Fine Cooking magazine. It is kind of a cross between a really rich fudgy brownie and a pecan pie. What can be better than that? Well maybe a little vanilla ice cream to go with it!
It not only tastes good but it looks good too! The pecans around the perimeter are left whole and make an impressive design.
So if you want to try something different this Thanksgiving, I highly recommend it!
Nice job Anita, and to think it was your first pie crust, could have fooled me!