>> Tuesday, October 16, 2007
We don't often eat a meal with out some kind of meat or poultry. I'm not sure why, its a perfectly healthy way to eat. But after getting back from Rob and Sally's garden, meat was the last thing on my mind. We had so many wonderful (and Perishable) fruits and veggies that I knew if I didn't use them right away I would be sorry.
We had these huge potatoes that I threw in the oven for 1 1/2 hours at 400 degrees. The skin was crispy and the insides were creamy and golden. I served them with sour cream mixed with fresh chives from my garden and crumbled up bacon bits (OK so we didn't go all vegetarian).
I made a salad using the tender lettuce leaves, steamed green beans and the cherry tomatoes.