>> Sunday, April 27, 2008
I have had my eye on this cookbook for a while now but kept telling myself that I didn't really NEED it. So once the Daring Bakers chose one of its recipes as this months baking challenge I took it as a sign that I should probably have it after all. The recipes are truly inspiring. Theres the Chocolate Marscapone Cheesecake Pots with Shortbread Spoons. You actually make little spoons out of shortbread cookies to eat the Cheesecake Pots with. Purely genius! Or the Rich Risotto Rice Pudding, it looks divine, served with caramel sauce. And then ofcourse there is the Cheesecake Pops, which brings me to this months Daring Bakers Challenge.